This is my first post ever. Ariel and I have quit eating at the dining hall - now we just shop there. This means we make all sorts of delicious things in the 2nd davis lounge, and everyone from the floor stops by and says it smells delicious. The other night we made a vegetarian version of hakkebøf, which is a Danish dish composed of ground beef patties atop toast with caramelized onions. Ariel became a fan in Denmark, where her host family would treat her to it for breakfast, lunch, and dinner (just kidding!). We made ours with boca burgers and added sauteed spinach and a slice of colby-jack cheese. Mmmm.
Spinach and onions sauteéing. Note the disgusting stovetop.
The final product.
Ariel ready to dig in. As this is Ariel's first photographic appearance, she merits an introduction:
Meet Ariel*: the designer and principle idea-haver behind the blog, and my crafty and culinary life. She is a New-Jerseyan, and as such, has been learning about plants and birds this term from me (my father is a master naturalist, so I feel qualified to teach). When not crafting or cooking, she spends her free time thinking about her other, geographical loves: Star Island, Denmark, and Ghana. She also spends her not-so-free time writing 30 page history papers, which I find commendable and terrifying.
*Also and mostly known as Scary, sometimes I forget she's actually named Ariel. So does her mother.
1 comment:
Actually, Ann's mom is the one who forgets my real name. I don't think my mom even knows I'm sometimes called Scary.
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